Contributed by Nancy Ruf
This Strawberry Cake has fresh strawberries in the cake as well as frosting. If you are a fan of strawberries, this is a must try!
Prep Time: 8 minutes
Cook Time: 30 minutes
Additional Time: 30 minutes Total Time: 1 hour 8 minutes
Ingredients for the Cake:
1 white cake mix 3 Tablespoons flour
3 eggs
3/4 cup water
3/4 cup vegetable oil
1 (3 ounce) package Strawberry Jell-O
1/2 cup frozen strawberries, thawed, drained
Frosting:
1 1/2 sticks butter, softened
3/4 cup frozen strawberries, thawed, drained
4 1/2 cups powdered sugar
Instructions:
Preheat oven to 350 degrees. Grease and flour two 9" round cake pans. Combine cake mix, flour, oil, water, eggs and Jell-O in your mixer. Mix for 2 minutes. Gently fold in frozen strawberries. Pour into prepared cake pans and bake for approximately 25 minutes. Use the "toothpick test" to make sure cake is done in the middle. Turn out on a cooling rack to cool completely.
Prepare Frosting: Combine frosting ingredients until frosting is desired consistency. Add more sugar to thicken, more strawberries to thin. Frost in between layers, and the outside as you would any cake.
Use: 9 inch layer cake or 9 X 13 sheet cake pan
Yield: 12
Michaela Kenkel CUISINE: American / CATEGORY: Cake https://anaffairfromtheheart.com/strawberry-cake/
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