Summer is here, and that means barbecue season! Especially this year, as we will likely be having as many events as possible outdoors, a cool salad is a great addition to your barbecue favorites.
Ingredients:
3 tbsp. fresh lemon juice
3 tbsp. olive oil
2 tsp. pure honey
1 shallot, finely chopped
1 Fresno chile, thinly sliced – Find at Kroger or Whole Foods
Kosher salt and freshly ground black pepper
3 ripe but firm peaches, cut into wedges
2 avocados, pitted and cut into wedges
1/2 c. fresh mint, torn if large, plus more for garnish
1/4 c. roasted pistachios, chopped
Instructions:
Whisk together lemon juice, oil, honey, shallot, and chile in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
Just before serving, add avocado and mint and toss to combine. Season with salt and pepper. Top with pistachios and garnish with mint.
Servings: 8 Prep Time: 15 minutes Total Time: 30 minutes
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