On Monday, August 23, the staff enjoyed light refreshments, cake and a baby picture guessing game at the baby shower for Phillip and Courtney. Chung-You and Kari tied for first place for the baby picture guessing game and Lyndsey won the prize for the Diaper Raffle.
Because everyone liked the punch, we thought we’d share the recipe with you!
Baby shower punch
Prep Time: 3 minutes
Servings: 12
Ingredients
1 48 oz. can DOLE Pineapple Juice
1 cup Pink Lemonade Mix
1 2 liter Sprite
There’s a measuring scoop that comes with the lemonade can. Don’t use that to measure the powder. Instead use an actual one cup measuring cup.
Do not mix the powder with water as stated on the can. You are only using the lemonade powder.
If you add the powder last then it will fizz so much that it overflows.
It can be a little tricky to read the ingredient for sprite on the recipe card. You will need one 2 liter of Sprite.
Make sure pineapple juice and sprite are cold. Starting with cold liquids will reduce the amount of ice you need and in turn reduces how watered down the punch may get.
Presentation
This punch looks so delicious and pretty in a glass pitcher, bowl or beverage dispenser. To really make it shine add sliced lemon rounds and pineapple rings. You can even include strawberries, raspberries or cranberries.
Making ahead of time
you can mix the pineapple juice with the lemonade powder and keep it refrigerated for 2-3 days. You can also keep it in the freezer for at least 3 months. Thaw if needed and add the sprite just before serving.
Leftovers
Store leftover punch in the fridge for 2-3 days or in the freezer for up to 3 months. Be aware that the carbonation in the soda will diminish with storage.
コメント